Low Carb / Sugar Free Option
"Delicious healthy alternative that you would never tell the difference!"
Turkey Tacos
Servings – 10 Prep Time – 15 Minutes Cook Time – 20 Minutes
Ingredients:
Ground Turkey
3lbs ground turkey
1 tbsp black pepper
1 tsp salt
1 tbsp garlic powder
1 tsp chili powder
2 tsp paprika
1 packet sazon Spanish seasoning
1/4 cup water
Topping Tacos (Assorted toppings of choice. We chose the following.)
Shredded lettuce
Diced tomatoes
Sliced black olives
Sliced or mashed avocado
Sour cream
Shredded cheddar cheese
Taco sauce
Taco shells
Lowcarb tortillas
Instructions:
Preheat a large skillet on medium-high heat.
Add in ground turkey. Chop and break up ground turkey, season with garlic, salt, pepper, sazon, chili powder, and paprika, mix well. Stirring occasionally, cook until browned.
Add in water, lowering heat to a simmer. Stir occasionally until water evaporates and meat thickens slightly with a “sauce” look.
Assemble tacos adding ground meat to shells and tortillas topping with your choice of toppings.
Make a double layer taco by adding shredded cheese to a tortilla and placing in microwave for 20 seconds to melt. Add a hard taco shell to one half of tortilla folding other half over shell.
Fill with your choice of toppings.
"If you prefer hard shell tacos, play with your food and change it up! Remember this will change the macro numbers from the low carb tortillas originally in this recipe."
CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.