"This triple chocolate cake was the first to walk off the table for multiple bake sales! And even won 1st place in a dessert contest I entered at a community fair in 2010. It is very chocolaty and actually very easy to make!"
Triple Chocolate Bundt Cake
Servings – 12 Prep Time – 15 Minutes Cook Time – 50 Minutes
Ingredients:
Cake:
1-15.25oz package devil's food cake mix, I prefer Duncan Hines
1-5.9oz package instant chocolate pudding mix, I use Jell-O brand
1 cup sour cream, Daisy is my go to
1 cup whole milk
1/2 cup warm water
4 large eggs
2 cups mini semisweet chocolate chips
Fresh fruit for garnish, what ever is in season will work perfect
Drizzle:
1 cup powdered sugar
2 tablespoons milk
Directions:
Preheat the oven to 350 degrees. Generously grease a 12-cup Bundt pan.
Mix together cake mix, pudding mix, sour cream, milk, water, and eggs in a large bowl until well-blended.
Stir in mini chocolate chips.
Pour batter into the prepared Bundt pan.
Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.
Cool cake thoroughly in the pan for at least 1 ½ hours before inverting it onto a plate.
Drizzle Topping:
Add powdered sugar to a small bowl and add in one tablespoon of milk at a time while whisking until smooth.
Drizzle over cake in a swiping motion over cake. or Sprinkle powdered sugar on top if desired. Top with dry fresh fruit before serving.
*I had an extra candy bar and added chocolate curls. Use a vegetable peeler, and slide down the side of the candy bar in one sweeping motion away from you. This will create little chocolate curls to use as a pretty garnish. Again, this is completely optional!
Nutrition:
Calories 515 | Fat 34g | Saturated Fat 10g | Cholesterol 74mg | Sodium 345mg | Carbohydrate 52g | Fiber 2g Sugars 32g | Protein 6g | Calcium 132mg | Iron 2mg | Potassium 199mg
"This recipe is a keeper. I made them as per the recipe, and they were delicious! I even use tostadas for a crispy version!"
CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.