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Black Marble

Sausage, Egg and Cheese Burritos

Updated: May 26

"These Crispy Sausage Egg Breakfast Burritos are hearty enough for breakfast, brunch or brinner and freezer friendly so you can make them ahead of time, too!"



Sausage, Egg and Cheese Burritos

Servings – 8 Prep Time – 4 Minutes Cook Time – 25 Minutes Ingredients:

  • 1 pound breakfast sausage, or 8 precooked sausage sandwich patties

  • 10 eggs, beaten together

  • 1/4 cup milk

  • ½ teaspoon black pepper

  • 1 teaspoon sea salt

  • 8 flour tortillas

  • 2 cups shredded colby jack cheese

  • 4 tablespoons butter, divided

  • Salsa for garnish

  • Sour cream for dipping

Directions:

Crumble and cook the sausage in a large skillet until brown. Drain grease, place sausage on paper towel-lined plate, cover and set aside. If using precooked patties, brown in large skillet cook until heated through.


In a medium bowl crack in 10 eggs, add milk, salt and pepper.


In a large skillet, melt 2 tablespoons of butter, pour in beaten egg mixture. Cook over medium heat, stirring continuously, until mostly set and no longer runny.


Stir in sausage, then remove from heat.


Assembly:

Add an 1/8 of the egg and sausage mixture to the middle of a tortilla, top with some cheese, fold in sides of tortilla, fold over bottom closest to you, and roll upwards away from you.


Melt 1 tablespoon of butter on a griddle or skillet over medium-high heat. Place burrito in pan, and cook for about 1 minute per side or until golden brown.


Repeat process until all burritos are made, and serve immediately with salsa and sour cream for dipping.


Great with a side of fruit of a fruit and yogurt parfait!


*DIY & Tips


Make ahead for an easy breakfast on the go!


Follow steps to rolling up the burritos. Wrap each individual burrito in Saran Wrap tightly and place into a freezer safe bag. Place in freezer.


When ready to eat, remove one from the freezer and place unwrapped in a microwave safe plate covered with a damp paper towel for 2-3 minutes (depending on your microwave.)

Nutrition:

Calories 441 /Carbohydrates 17g / Protein 24g / Fat 29g / Saturated Fat 12g / Cholesterol 293mg / Sodium 1145mg / Potassium 278mg / Sugar 1g / Vitamin C 0.2mg / Calcium 301mg / Iron 2.6mg


"Fantastic! So easy and delicious. Great treat to bring to work and share with coworkers to enjoy!"


CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

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