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Black Marble

Orange Iced Tea

Updated: May 26

Copycat Recipe


"Orange Iced Tea is a refreshing summer iced tea recipe packed with the flavor of fresh oranges. Make a large batch of this orange iced tea for the hot summer afternoons because it will get over fast. Serve it up in a mason jar for a souther style."



Orange Iced Tea

Servings – 8 Prep Time – 10 Minutes Chill Time – 2 Hours or overnight is best Ingredients:

  • 2 oranges

  • 4 cups boiling water

  • 4 cups cold water

  • 5 tea bags

  • ice cubes

  • 1/4 cup honey or 1/2 cup light brown sugar, to sweeten

  • Orange slices and mint leave for garnish, optional

Directions:

With a vegetable peeler, peel each orange in a continuous spiral, removing only the outer colored layer of peel.


In a large pitcher add honey brown sugar, tea bags and orange peel and pour boiling water over the mixture.


Cover and steep 10 minutes. Remove tea bags, squeezing out excess water.


Chill tea mixture with peel in a covered container.


To serve, remove the peel and pour iced tea over ice cubes in tall glasses. Garnish with orange slices and fresh mint leaves, if desired.


"What a terrific recipe! This beautiful tea is refreshing and soothing. It has a wonderful sweet orange flavor. Refreshing!"

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.


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