"This one pot creamy garlic chicken takes 20 minutes to make and is super delicious! Throw everything in one skillet or pot and cook. The aroma the garlic and cilantro in the air will have your taste buds dancing! Add a side of rice, pasta or a salad for a complete meal."
"You already know that I love making one pot budget friendly dinners. This quick and easy garlicky chicken is going to be on rotation for dinner. There’s so much flavor and spice, you’re going to be licking the cream sauce when you’re done... Shhhh that's what I did! You have to check out this creamy garlic chicken recipe on your next busy weeknight!"
One Pot Creamy Garlic Chicken
Servings – 2
Prep Time – 15 Minutes
Cook Time – 20 Minutes
Ingredients:
2lbs chicken thighs, boneless and skinless - you can also use tenderloin or breasts if you prefer white meat.
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon cumin
Garlic Cream Sauce
1 Tablespoon oil
3 Tablespoons butter
1 cup half & half
4 garlic cloves, minced
1/4 cup shredded parmesan
12-20 sprigs cilantro, finely minced
Directions:
Season Chicken
Pat chicken thighs dry with a paper towel. Moisture will prevent the chicken from searing and spitting at you. Ill say this again... Learn from MY misakes! LOL
Mix the following seasonings together in a bowl: 1 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/2 teaspoon cumin.
Mince garlic and finely chop fresh cilantro.
Cook Chicken
Heat pan or pot to medium high heat. While the pan is getting hot, add seasonings on both sides of the chicken.
Once the pan is hot and you see a little bit of smoke coming from it, add oil and 1 tablespoon of butter. Next, add your chicken thighs on the pan and cook for 4-5 minutes on one side. Flip over and cook for 2-3 minutes. Both sides should be golden brow and juices run clear,
When the chicken has browned, take it off of the pan in a separate plate. Turn the heat down to low.
Creamy Garlic Sauce
Add 2 tablespoon butter to the pan with your minced garlic. Cook for one minute. Then, add 1 cup half & half. Stir occasionally.
Add your shredded parmesan cheese to the cream and continue to stir occasionally. Keep the heat on low to ensure that the cheese sauce doesn’t curdle while cooking.
Once the cheese has melted and the cream sauce has thickened, add your chicken thighs (along with the juices. This is GOLD!) back in the pan and cook for 1 minute. Garnish with freshly chopped cilantro.
Serve over rice, pasta or with a side salad and you have a delicious easy meal for any weeknight!
Notes:
How to Store:
You can store this creamy garlic chicken in an airtight container for up to 2-3 days. Using fresh herbs, it is more likely to spoil, so eat it as soon as you can.
Nutrition:
Calories: 814 | Carbohydrates: 5g | Protein: 56g | Fat: 62g | Saturated Fat: 19g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 348mg | Sodium: 2016mg | Potassium: 829mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1596IU | Vitamin C: 6mg | Calcium: 58mg | Iron: 3mg
"This recipe is so convenient for lazy days and absolutely delicious!"
CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.