"These Mini Cherry Cheesecakes show up at all holidays in our family. Just like a full-size cheesecake, these bite-sized treats are packed with creamy flavor! Add your favorite pie filling topper!
For all you cheesecake lovers, these delicious mini bites are perfect for parties or weeknight desserts!"
Mini Cheesecake Bites
Servings – 8
Prep Time – 10 Minutes
Cook Time – 30 Minutes
Ingredients:
48 Nilla wafer cookies or golden Oreos
2 large eggs
2 - 8oz packages of cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
21 ounce can your choice fruit pie filling, blueberry, cheery, strawberry, peach, apple etc.
Directions:
Beat 1 cup sugar, eggs, cream cheese and vanilla until well blended.
Place one Nilla wafer in each paper lined mini muffin pan.
Fill 2/3 full with cream cheese filling.
Bake in a 350 degree oven for about 17-20 minutes.
Makes about 4 dozen mini cherry cheesecakes.
Store tightly covered in refrigerator.
To serve:
Top each cheesecake with a tablespoon of fruit pie filling (try to get one piece of fruit on each bit).
Enjoy cold!
Nutrition:
Calories: 66 | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 17mg | Sugar: 6g
"This recipe is great for parties, and dessert tables with multiple desserts. Everyone gets a little bit of everything. Also make great classroom treats for parties!"
CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.