"Pre-frozen lemon slices to liven up any drink in the hot summer!"
Lemon Ice Blocks
Servings: 12
Prep Time: 5 Minutes
Freeze time: 12 Hours
Ingredients:
1 12 or 24 Cup Cupcake Pan or Mold
3 large Ripe Lemons
1/2 gallon Water Tap, bottled or filtered
Instructions:
Place cupcake pan on a flat surface.
Slice each lemon into 4 1/2″ thick slices.
Place one lemon slice into each hole of the cupcake pan.
Pour water over each slice leaving 1/4″ from the top edge of the pan.
Place pan in freezer for 4-6 hours to harden completely.
Remove from freezer. Flip over pan and run under hot water for 2 seconds. This will loosen the cups from the pan releasing the lemon ice blocks.
Place in a resealable freezer bag and store in freezer, or use in your favorite drink recipe immediately.
"For a variety of flavors repeat this recipe using limes, strawberries, raspberries, blueberries, oranges, kiwi, or mint sprigs for a delicious addition to any drink or cocktail!"
CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.