Keto / Low Carb / Sugar Free Options
"Switching to a Low Carb diet? Finding it hard to give up carbohydrates? This keto bread makes the switch much easier; you can still have sandwiches and toast!"
Keto Low Carb Bread
Servings: 16
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Ingredients:
1/2 Cup Butter Melted
2 Tbsp Coconut oil
7 Large Eggs Room Temperature
1 tsp Baking powder
2 Cups Almond flour
1/2 tsp Xanthan gum
1/2 tsp Salt
Instructions:
Preheat oven to 350 degrees.
Prepare loaf pan with parchment paper. Set aside.
In a large bowl, add eggs and beat for 1 – 2 mins on high.
Add coconut oil and melted butter to eggs, continue beating.
Add almond flour, xanthan gum, baking powder and salt. Mix well until all ingredients are incorporated.
Mixture will be thick. Scrap all mixture into prepared load pan.
Bake for 45 minutes. (Remove once a skewer comes out of the middle clean).
"Slice for breakfast, toast and top with butter and sugar free jam. "
CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.