"This crisp, fresh caesar salad with homemade crispy croutons and perfectly juicy grilled chicken (hello, Spring!) time to start up the grill!"
Grilled Chicken Ceasar Salad
Servings – 4 Prep and Marinade Time – 2 hours Cook Time – 10 Minutes
Ingredients:
Chicken
3 tablespoons extra-virgin olive oil
2 tablespoons freshly squeezed lemon juice
2 teaspoons lemon zest
1 clove garlic, grated
Kosher salt and freshly ground black pepper, to taste
2 lbs boneless, skinless chicken breasts
Dressing
1/4 cup mayonnaise
1/4 cup buttermilk
3 tablespoons freshly grated Parmesan
1 clove garlic, grated
1 tablespoon freshly squeezed lemon juice
1 1/2 teaspoons Dijon mustard
1/2 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper, to taste
Salad
2 heads romaine, roughly chopped
1/4 cup freshly grated Parmesan
Directions:
Chicken:
In a small bowl, combine olive oil, lemon juice, lemon zest, garlic, 1 teaspoon salt and 1/2 teaspoon pepper.
In a gallon size Ziplock bag or large bowl, combine chicken and olive oil mixture; marinate for at least 2 hours, turning the bag occasionally. Drain the chicken from the marinade.
Preheat grill to medium high heat. (You can also do this in a frying pan if you don't have access to a grill)
Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees, about 4-5 minutes per side. Let cool before dicing into bite-size pieces.
Dressing
In a medium bowl, whisk together mayonnaise, buttermilk, Parmesan, garlic, lemon juice, Dijon and Worcestershire; season with salt and pepper, to taste.
Salad
To assemble the salad, place romaine in a large bowl; top with chicken and croutons. Pour the dressing on top of the salad and gently toss to combine. Top with Parmesan.
Enjoy!
"I made this for a work potluck and got rave reviews! Chicken caesar salad is not normally a favorite of mine but this recipe is absolutely delicious. Much better than what you typically get in a restaurant. It now has been part of my easy summer dinner rotations for years."
CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.
Comments