Copycat Recipe - Dunkaroo Dip - Sugar Free Option
"This Homemade Funfetti dip taste just like the discontinued 90's babies Dunkaroos.. Yeah remember those? This is one of the best dessert dips you will ever taste. Perfect to bring to birthday parties, a baby shower, or any other special occasion where you want to bring a fun recipe! And guess what... There is even a sugar free version!"
Dunkaroos were absolutely one of my favorite childhood snacks. I used to get them as a treat in my lunch with a note from Mom in elementary school. Like was there really anything better than fun confetti looking cake batter dip beside animal crackers in a little blue container? It was 10/10; always!
I’m aware this wasn’t the most healthy option, but it was such a popular snack back then. As I grew up I started seeing remakes of the dip that came in the Dunkaroos containers on social media and I knew I had to recreate a version for myself. Since I made lifestyle changes I was able to come up with two versions of this dip. And to be honest, they taste pretty identical!
Funfetti Dip
Servings: 6
Prep Time: 5 Minutes
Chill Time: 30 Minutes
Ingredients:
Regular Version:
1/2 box Funfetti or birthday sprinkle cake mix
2 cups cool whip, thawed
1/2 cup vanilla yogurt
1 teaspoon vanilla extract
1/4 sprinkles, optional
animal crackers, Teddy Grahams, Scooby snacks or mini vanilla wafers, Scooby snacks are my personal favorite.
Sugar Free Version:
1/2 box yellow sugar free cake mix
2 cups sugar free cool whip, thawed
1/2 cup sugar free vanilla yogurt
1 teaspoon vanilla extract
1/4 sprinkles, optional
pretzels, sugar free cookies, or sugar free ice cream cone pieces
Directions:
Preheat oven to 350. Place a piece of parchment paper on a cookie sheet.
Spread 1/2 box of cake mix on the sheet in an even layer. Bake for 5-6 minutes. This will rid any potential harmful bacteria that can grow in the raw flour, it's called heat treating. This is why all cake mixes and cookie doughs are labeled with a warning: Do not eat raw dough or mix. That’s it—the cake mix will be just as flavorful and versatile, but now, safe to eat.
In a large bowl, combine cake mix, vanilla extract, yogurt and cool whip; stir until well combined.
Mix in 1/4 cup sprinkles; place in fridge to chill for at least 30 minutes.
Top with extra sprinkles, serve with your choice of sides. Some ideas are animal crackers, Teddy Grahams, Scooby snacks broken ice cream cone pieces, sugar free cookies, pretzels, fresh fruit chunks, and or mini vanilla wafers for dipping and enjoy!
Nutrition: Regular Version
Calories: 239 | Fat: 5g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 348mg | Carbohydrates: 45g | Fiber: 1g | Sugar: 28g | Protein: 3g
"Everyone who has tried this dip has absolutely loved it, so I can guarantee your whole family will too!"
CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.