Easy Cheesy Egg Noodle Casserole

"It doesn't get simpler or more delicious than these east cheesy egg noodle casserole! Baked egg noodles in a creamy marinara cheese sauce for an easy dinner!"

This recipe combines three of my favorite things; cheese, sauce, and noodles. Talk about a taste-bud sensation! This easy cheesy egg noodle casserole definitely hold a special place in my heart because they remind me of my childhood and they’re a big hit with the kids too. If you haven’t tried them yet, you’re about to find out why!

This simple dish goes perfectly with almost any meal, on its own or even as a quick snack on the go. There are lots of more complicated pasta recipes around, but this one is as simple and as equally satisfying as it gets! And let me tell you, I’m all about simplifying things in the kitchen now!

Easy Cheesy Egg Noodle Casserole

Servings – 6 Prep Time – 10 Minutes

Cook Time – 25 Minutes

Ingredients:

• 6 cups egg noodles-12oz bag,

• 1/4 cup flour

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• 2 cups jarred or leftover homemade sauce of your choice, chunky adds a nice veggie texture

• 1/2 cup butter

• 2 cups whole milk

• 3 cups shredded cheddar cheese, divided

• salt and pepper to taste

• grated parmesean cheese for garnish, optional

*If you like things a little spicy, add 1/2 teaspoon or to your tastebuds hot sauce, completely optional

Directions:

Pre-heat your oven to 350°. Grease a medium sized casserole dish with butter, you can use a little from the above amount or extra if you choose; set aside.

Cook your pasta according to the instructions on the bag, al dente is about 5 minutes once the water starts to boil. Drain and place in a butter greased medium sized casserole dish.

Using the same pan from your noodles; place the pan back on the stove over medium heat.

Make your roux; add in butter in a sauce pan and heat it until it’s melted, then stir in the flour, stirring constantly.

Add in a very, small amount of milk. Just enough to mix it in and loosen the thickened roux. Keep adding a small amount of milk at a time, constantly stirring, until you have added it all and the mixture is smooth and creamy.

Add in the garlic powder, paprika, salt and pepper. Stir to combine. If you choose to add the hot sauce, add it now and stir to combine well.

Add in the sauce; mix well until warmed through.

Add in 2 cups of the shredded cheese, stirring to melt it in completely.

Once the cheese has melted and the sauce has thickened a little; pour over the noodles in the casserole dish. Sprinkle the remaining cup of cheese evenly over the top.

Bake uncovered in oven for 15-20 minutes until cheese is melted and golden brown.

Sprinkle with parmesan cheese, serve and enjoy!

Notes:

Serve as a side dish with a grilled steak, baked pork chops, or chicken breast.

Add in a pound of seasoned, browned and drained ground beef or turkey or precooked shredded chicken for a heartier version. I do suggest adding an additional cup of sauce if you choose to add the ground beef as it will soak up the liquid when baking.

For a veggie version, add in cooked spiniach, or frozen veggie mix,

Nutrition:

Calories: 510kcal | Carbohydrates: 35g | Protein: 22g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 119mg | Sodium: 461mg | Potassium: 255mg | Fiber: 1g | Sugar: 5g | Calcium: 515mg | Iron: 1.4mg

"Thanks for this amazing recipe! I can use anytime of the year, any day of the week and for any occasion. The simplest recipes can become your gold treasure!"

CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.