Copycat Recipe
"These Chewy Oatmeal Cranberry Walnut Cookies are soft, chewy, thick and come out perfect every time! They will become your new favorite."
Cranberry Oatmeal Chocolate Chip Walnut Cookies
Servings – 16-18 XL Cookies Prep Time – 15 Minutes Cook Time – 12-14 Minutes
Ingredients:
1 1/2 cups old fashioned oats not quick cooking
1/2 cup white whole wheat or all purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
6 tablespoons unsalted butter, at room temperature
1/2 cup dark brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla
1/2 cup chopped walnuts, toasted
1/2 cup dried cranberries
1 cup chocolate chips
Directions:
Preheat the oven to 350 degrees. Place parchment paper on baking sheet and set aside.
In a medium frying pan over low heat, toast walnuts stirring constantly until aromatic and lightly golden brown.
In a large bowl combine flour, baking soda, baking powder, salt, and cinnamon.
In a separate bowl cream butter, brown sugar and granulated sugar.
Add in egg, vanilla to the butter sugar mixture. Mix well.
Slowly add flour mixture to the butter mixture, mix well.
Add in cranberries, and toasted walnuts.
Bake for 12-15 minutes. I baked for 14 minutes and they came out great!
"Trust me when I tell you that you’ll add my oatmeal cranberry cookies recipe to your list of favorite cookie recipes. They’re just that good!"
CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.