"Whip up this simple cinnamon cream cheese frosting in less than 5 minutes! It’s velvety smooth and once you add it to your cake or cupcakes for a delightful treat, everyone will be asking for seconds!"
This recipe is so delicious, you will be tempted to eat it plain (don’t worry, I was too so I won’t judge!). It goes well with everything and the best part about it is that you can whip it up in less than 5 minutes.
So no more store bought frosting for you! This one turns out perfect every time and you will never go back.
Cinnamon Cream Cheese Frosting
Servings – 24 Cupcakes or 2 layer 9" Cake Prep Time – 5 Minutes
Ingredients:
16 oz cream cheese, softened
2 teaspoons cinnamon
1/2 cup butter softened
2 teaspoons vanilla extract
4 1/2 cups confectioners’ sugar
Directions:
Beat the cream cheese, cinnamon, butter, and vanilla until smooth. Add the confectioner's sugar and continue beating until smooth.
Enjoy on cake or cupcakes! You could even spread on brownies, cookies, or use it as a dip... it's that good!
Nutrition:
Calories: 189 | Carbohydrates: 24g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 90mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 23g | Vitamin A: 372UI | Vitamin C: 0.01mg | Calcium: 21mg | Iron: 0.05mg
"This recipe is a keeper. I made them as per the recipe, and they were delicious! I even use tostadas for a crispy version!"
CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.