Restaurant Copycat Recipe
"I am a huge fan of the rice at Chipotle's. This is my copycat version, and it tastes just like the real thing. Makes a wonderful side dish for chicken, fish, beef or pork. Check out my burrito bowls for another delicious option!"
Cilantro Lime Rice & Beans
Servings – 4 Prep Time – 10 Minutes Cook Time – 20 Minutes
Ingredients:
2 cups water
1 teaspoon kosher salt
1 cup long-grain white, brown or basmati rice - I use brown and or basmati when I like to mix things up
4 tablespoon butter
1 can of black beans, drained and rinsed -optional
1/2 cup chopped cilantro, or more to taste - I love cilantro so I always add more!
2-3 tablespoons fresh lime juice, bottle will work just as well
Salt and pepper, to taste
1 teaspoon lime zest, optional
Directions:
Bring water and salt to a boil in a small saucepan.
Stir in rice and 2 tablespoons of butter. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes.
Fluff rice with a fork, add in beans and remaining butter. Let sit for beans to warm.
Just before serving, add cilantro, lime juice, and lime zest. Salt and pepper to taste.
Notes:
For more flavor use vegetable, beef or chicken broth in place of the water.
You can also use instant rice if you prefer. Cook rice according to directions on box and then continue with adding the cilantro, butter, lime juice and zest.
Nutrition:
Calories 927 | Total Fat 58g | Saturated Fat 28g | Cholesterol 208mg | Sodium 1232mg | Carbohydrate 37g | Fiber 3g | Sugars 12g | Protein 61g | Vitamin C 8mg | Calcium 1341mg | Iron 5mg | Potassium 1043mg
"I love love love this recipe! I use it for my burrito bowls with black beans, sautéed onions & bell peppers, shredded cheese, corn, tomatoes, lettuce, pico, avocados and chicken! Add it to any dish you prefer. Makes a delicious light and refreshing side dish."
CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.