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Black Marble

Chocolate Chip Peanut Butter Ice Cream

No Churn!


"YOU GUYS!!! This No Churn Chocolate Peanut Butter Ice Cream is by far the easiest and creamiest and peanut-iest ice cream out there! What’s even better, is that this fully loaded ice cream contains just 5 ingredients!"



Chocolate Chip Peanut Butter Ice Cream


No churn recipe!

Servings – 6 Prep Time – 10 Minutes Chill Time – 5 hours Ingredients:

  • 2 cups heavy whipping cream, cold

  • 1 teaspoon vanilla extract, optional

  • 14 oz sweetened condensed milk

  • 5 tablespoons peanut butter, softened not melted

  • 14 chocolate peanut butter cups, divided

    or

  • 2 cups of mini chocolate chips, 1/2 cup set aside


Directions:

Beat the whip cream in a large bowl until soft peaks form.


Add the sweetened condensed milk; gently fold into the whipped cream until fully combined.


If using peanut butter cups, chop up 12 of the chocolate peanut butter cups and fold into the mixture. Or, if using mini chocolate chips, poor 1 1/2 cups into mixture and fold in gently.


Pour the ice cream mixture into your freezer container, I use a 9x5in loaf pan.


Drop peanut butter by tablespoons over the top of ice cream mixture; swirl into mixture using a spoon or knife, gently making swirl motions.


Sprinkle over remaining 1/2 cup of mini chocolate chips.


Cover with plastic wrap and freeze for 5 to 6 hours or until desired consistency is reached.


Enjoy! 🍫

Nutrition:

Calories: 418 | Carbohydrates: 20g | Protein: 5g | Fat: 38g | Saturated Fat: 21g | Cholesterol: 110mg | Sodium: 199mg | Potassium: 167mg | Fiber: 1g | Sugar: 9g | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg


"This recipe is one for the books! You can play with this recipe adding your favorite candies, syrups, and flavors. Keep it plain Jane or make it as wild as Tar-Zan!"


CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

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