“It’s one of everyone’s favorite comfort foods, but it can be time-consuming to make. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup, and premade pie crust!”
Chicken Pot Pie
Servings – 4 Prep Time – 10 Minutes Cook Time – 30 Minutes
Ingredients:
1 bag of frozen mixed vegetables thawed
4 cups half of a whole roasted chicken or turkey, chopped
1 can 10.5oz condensed cream of chicken soup
1 jar chicken/turkey gravy
1 flakey pie crust or store bought
Instructions:
Heat oven to 375°F.
Spray 9-inch pie plate or 8×8” baking dish with cooking spray.
In a large bowl add vegetables, chicken and soup and stir to combine.
Place pie crust over the top, crimping the edges into a scollop shape using your index finger on one hand and index finger and thumb on the other, pressing into one another.
Bake uncovered 25 to 30 minutes or until crust is golden brown.
"A great way to use up your leftover turkey from Thanksgiving!"
CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.