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Black Marble

Blueberry Pomegranate Lemonade

Copycat Recipe - Sugar Free Version also Included


"As the summertime begins, there's nothing like a tall glass of ice-cold lemonade to quench your thirst. This is my take of the popular Wendy's Blueberry Pomegranate Lemonade, get ready to make your tastebuds explode and keep cool this summer!"



Blueberry Pomegranate Lemonade


Servings: 4-6 servings

Time: 15 minutes


Ingredients:


Regular Version:


  • 1 cup. fresh Blueberries

  • 1/2 cup. pomegranate Juice

  • 1 cup lemon Juice (about 4-6 lemons),  freshly squeezed

  • 1 cup simple Syrup (2 c. water + 1 c. sugar)

  • 4 cups cold Water

  • ice cubes

  • lemon slices, pomegranate arils, and fresh blueberries, for garnish


Sugar Free Version:


  • 1 2qt packet of Crystal Light lemonade drink mix

  • 1 2qt packet of Crystal Light blueberry pomegranate, you can also use the cherry pomegranate depending on your area

  • 1 large lemon, cut in slices for garnish

  • fresh blueberries and or pomegranate arils, for garnish


Directions:


Regular Version:


To make the bueberry puree start by blending the fresh blueberries with one whole lemon (diced), and 2 cups of water until smooth. Strain the mixture through a mesh strainer to remove any seeds or pulp; set aside.


To a pot, combine 2 cups of water and 1 cup of sugar. Mix and bring to a boil over medium heat. Boil  for 5-10 minute until the liquid reduces to half the amount, about 1 cup. 


In a pitcher, combine the freshly squeezed lemon juice, simple syrup, pomegranate juice, and cold water. Stir until combined.


Add the blueberry pomegranate puree to the lemonade base and mix well. Taste and adjust the sweetness or tartness by adding more simple syrup or lemon juice, if needed.


Fill glasses with ice cubes, pour in your Blueberry Pomegranate Lemonade, and garnish with lemon slices, pomegranate aril (seeds) and a few fresh blueberries.


Sugar Free Version:


In a large container fill with 4 quarts of water. Add in each drink mix packet. Stir thoroughly to combine and dissolve all the powdered mix.


Refrigerate to chill for 4 hours if not serving immediately.


Fill glasses with ice cubes, pour in drink mixture, add berries, pomegranate arils and a slice of lemon to garnish each glass.


Notes:


The Burst of Flavor-What to Expect

Blueberry Pomegranate Lemonade offers a delightful array of flavors. The tartness of the lemons balances the sweetness of the blueberries and pomegranates. The deep, rich color of this lemonade is visually appealing, making it a perfect addition to any summer gathering or a quiet afternoon on a hot day.


Health Benefits and Antioxidant Power

Aside from being incredibly delicious, this lemonade packs a nutritional punch. Blueberries and pomegranates are both renowned for their high antioxidant content, which can help boost your immune system and protect your cells from oxidative stress and giving immunity support! Lemons, on the other hand, provide a healthy dose of vitamin C and refreshment.


Sip Your Way to Summer Happiness

Blueberry Pomegranate Lemonade is not just a beverage; it's a taste of summer in a glass. Whether you're hosting a barbecue, lounging by the pool, or simply seeking a moment to yourself, this homemade lemonade is the perfect choice. Embrace the  flavors of the season, one sip at a time.


"Blueberries and pomegranates are like nature's medicine, bursting with flavor and antioxidants. When combined with lemons, they create tastes that dance on your palate."


CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.

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