Keto / Low Carb / Sugar Free
"Who says because you are on keto you can't have desert??? Not I! These delicious chewy chocolatey brownies are a great way to end your day of ketoisim!"
Avocado Brownies Servings – 12 Prep Time – 10 Minutes Cook Time – 25 Minutes Ingredients:
4 large eggs
2 ripe avocados
1/2 cup butter melted
6 tablespoons unsweetened peanut butter
2 tsp baking soda
9 tsp stevia
1/2 sugar free chocolate chips
1/2 unsweetened coconut flakes
2/3 cup unsweetened cocoa powder
2 tsp pure vanilla extract
1 tsp kosher salt
Instructions:
Preheat oven to 350° and line a 8”-x-8” square pan with parchment paper.
In a blender or food processor, combine all ingredients except chosen toppings.
Blend until smooth.
Transfer batter to prepared baking pan.
Smooth top with a spatula.
Top with chocolate chips and coconut. *(Or other chosen toppings)
Bake until brownies are soft but not at all wet to the touch, 20 to 25 minutes.
Let cool 25 to 30 minutes before slicing and serving.
Cool on counter for 30 minutes.
Slice into 12 squares. Soft and Fudgey on the inside.
Notes:
Add 1-2 tsp of peppermint extract for a Chocolate Mint brownie. Add smashed sugar free peppermint candies for a Christmassy topping.
*Topping examples:
Unsweetened coconut flakes, sugar free chocolate chips, flaked salt, softened cream cheese, or sugar free jam (Flavor of choice swirled in)
CWT is not a certified dietician or nutritionist. Any nutritional information shared on this site is an estimate counted through measurements and package nutritional information used in each recipe. If calorie, macro counting and other nutritional values are important to you, I recommend running the ingredients through your choice of nutritional calculator you prefer. Calories can vary depending on national brands used per recipe.
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